Norwegian Food: 15 Most Popular and Traditional Dishes
• 1 – Fårikål – Mutton and Cabbage.
• 2 – Lapskaus – Stew.
• 3 – Kjøttkaker – Meatballs.
• 4 – Smalahove – Sheep's Head.
• 5 – Rømmegrøt – Sour Cream Porridge.
• 6 – Raspeball – Potato Dumpling.
• 7 – Pinnekjøtt – Dried Lamb Ribs.
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