Fårikål is widely considered to be the national dish of Norway. It's a simple but hearty Norwegian dish made with lamb, cabbage, and potatoes. Fårikål is a seasonal Norwegian dish that's traditionally consumed during Norway's colder months, starting in September, to welcome autumn.
More info: #norway #most #famous #foodFårikål – mutton stew: the national dish of Norway. Preparation is very simple: cabbage and mutton a ...
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