What Do Norwegians Eat For Breakfast?
Norwegians would usually eat some kind of cured meat (salami, skinke), cheese, caviar or liver pate (kaviar, leverpostei), prawn salad (rekkesalat, skagen) on their open sandwiches (smørbrød). Cooked or scrambled eggs with smoked salmon (røkt laks) are also very common combination for breakfast.
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