Norwegians will usually have bread or crispbread with toppings for breakfast and lunch, with brunost (delicious brown cheese from Gudbrandsdalen, one of Norway's most famous foods), other cheeses, sursild (pickled herring, popular across Scandinavia), and smoked salmon often commonly eaten at these meals.
More info: #typical #norwegian #foodThe Norwegian personality Like other Scandinavians, Norwegians tend to keep themselves to themsel ...
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