Moroccan food is an assault on the senses, in a good way. Spicy, full-flavoured and often boasting a mix of contrasting textures and ingredients, the multiple layers of flavour and aroma make every meal an intoxicating affair. Morocco's Berber roots and strong Arabic influence is reflected in its cuisine.
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1 year agoOverall Moroccan food is not spicy hot. It uses a lot of spices but they create a more layered flavo ...
9 month ago Is food in Morocco halal?What to Eat. The good news is nearly all of the meat served in Morocco is halal so you won't have an ...
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