Tarator, a scrummy cold soup is among the Bulgarians favourite foods, especially for the summer months. It is generally served as a first course however, it can also be served as a side dish to a main meal. It is commonly made with fresh cucumbers, walnuts, garlic, Bulgarian yoghurt, dill, herbs and vinegar or lemon.
More info: #bulgaria #famous #foodBulgaria is famous for being one of the oldest countries in Europe. Its diverse landscape boasts mou ...
1 year agoTarator, a scrummy cold soup is among the Bulgarians favourite foods, especially for the summer mont ...
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