Tarator, a scrummy cold soup is among the Bulgarians favourite foods, especially for the summer months. It is generally served as a first course however, it can also be served as a side dish to a main meal. It is commonly made with fresh cucumbers, walnuts, garlic, Bulgarian yoghurt, dill, herbs and vinegar or lemon.
More info: #bulgaria #famous #foodOne of the most popular dishes in Bulgaria is known as taleshko vareno, a traditional beef and veget ...
1 year ago What is the drink of Bulgaria?Rakia If you have just arrived in Bulgaria and are still curious to taste the vast variety of authe ...
1 year ago Is the food nice in Bulgaria?Bulgarian food is tasty, fresh and hearty. Pork and chicken are the most common forms of meat, th ...
1 year ago Do they eat pork in Bulgaria?Pork is common, often mixed with veal or lamb, although fish and chicken are also widely used. While ...
1 year ago What is Bulgaria most known for?The country is remarkable for its variety of scenery; its rugged mountains and relaxing Black Sea re ...
1 year ago What do Bulgarians eat for lunch?Lunch is usually a simple or light snack with the evening meal being by far the most important of th ...
1 year ago Why is Bulgarian food so good?One of the reasons it is so good is its ingredients; they are all fresh and have exceptional quality ...
1 year ago What is Balkan style food?Balkan cuisine is characterised by very diverse, strong and spicy food. Pickled vegetables and small ...
1 year ago Is Bulgarian food healthy?A: Bulgarian cuisine is tasty, healthy, and nutritious. Cooking traditions in Bulgaria are centuries ...
1 year ago