What Is The Favourite Food Of Algeria?
Algerian Food Summary
• Couscous – Steamed Semolina with Meat Stew.
• Tajin Zitoun – Chicken and Olives Dish.
• Kesra – Simple Flatbread with Olive Oil.
• Mhajeb – Flatbread with Tomato and Onion Stuffing.
• Dolma – Various Vegetables Stuffed with Meat.
• Rechta – Algerian Noodles Served with Broth.
• Chorba Frik – Crushed Wheat Soup.
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