Menus usually begin with either a soup or salad, followed by roast meat (usually lamb or beef) or fish as a main course, with fresh fruit commonly completing the meal. In most towns, the local market offers take-home meals like kebab on French bread for those in a hurry.
More info: #algerian #way #eating3. Let's Eat. Provecho in Spanish is also a phrase that kicks off eating. It is a way of saying “let ...
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