What Is The Traditional Food In Senegal?
Thieboudienne or chebu jën (among other names)—"The Rice of Fish." Dubbed as the national dish of Senegal, it consists of flavoursome fish that has been marinated with parsley, lemon, garlic, onions (and other herbs), then later cooked with tomato paste and a variety of vegetables such as lettuce, cabbage, and carrots.
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