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What Is The Main Food Of Senegal?

agata77 From Mali

The Thieboudienne or Fattened Rice

Thieboudienne is considered to be the Senegalese national dish. It is cooked with fresh or dried fish, yet (dried shell with a strong taste), rice, and with tomatoes, garlic, onions and chilli pasted, all mixed with many vegetables as pumpkin, cassava, eggplant, carrot and peanut oil.

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