What Do They Eat In West African Guinea?

Traditional Equatorial Guinean food is dominated by sauces made from local ingredients, including pe ...

Common dishes include soups and stews. Common ingredients include yams, sweet potato, cassava, onion ...

Guinea pig, or cuy as it is known, is a delicacy. The meat is prized and tastes like a cross between ...

The rodents are a traditional hot dish in some Latin American countries, including Colombia, Peru an ...

Staple foods include cocoyams, plantains, rice and peanuts. People eat little meat. Many people only ...

Key ingredients in Equatoguinean cuisine come from local plants and animals, including plantains, sw ...

Staple foods of Equatorial Guinea usually include crops that grow well in the country's tropical con ...

Cassava is a staple food, often served with fish or meat. Sweet potatoes, yams, mango, cassava and p ...

The economy of Guinea also depends on cash crops such as sugarcane, citrus fruits, bananas, pineappl ...

Pineapple, pawpaw, mango, passionfruit, banana, watermelon, guava, yam, kaukau (sweet potato), tapio ...