What Are Popular Foods In New Guinea?
Pineapple, pawpaw, mango, passionfruit, banana, watermelon, guava, yam, kaukau (sweet potato), tapioca (cassava), bread fruit, green bananas, sago, aibika (Papua New Guinea spinach), snake beans, chestnut and pit pit (a palm grass eaten as a vegetable) are some of the most commonly eaten fruits and vegetables.
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