Audio: Addisu Gebeya. Often called the national dish of Ethiopia, the berbere-spiced chicken and egg stew is usually reserved by home cooks for occasions such as family gatherings, religious holidays, and weddings, in part because making doro wat can be very time-consuming.
More info: #ethiopia #national #foodsAudio: Addisu Gebeya. Often called the national dish of Ethiopia, the berbere-spiced chicken and egg ...
1 year agoThe lion The lion is the national animal of Ethiopia, but it is endangered. The official national a ...
1 year agoThe lion The lion is the national animal of Ethiopia, but it is endangered. The official national a ...
1 year agoAudio: Addisu Gebeya. Often called the national dish of Ethiopia, the berbere-spiced chicken and egg ...
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