Audio: Addisu Gebeya. Often called the national dish of Ethiopia, the berbere-spiced chicken and egg stew is usually reserved by home cooks for occasions such as family gatherings, religious holidays, and weddings, in part because making doro wat can be very time-consuming.
More info: #ethiopia #national #foodEthiopia, broadly speaking has three seasons. The short rains season, known as the Belg, runs from F ...
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