The breakfast in Belgium consists of breads, toasted or untoasted, with several marmalades, jams, and chocolate & nut spread or just with a bar of chocolate. Other common toppings include sliced meats and cheeses. Pastries and croissants may be served on Sundays, but are mostly not eaten on weekdays.
More info: #belgium #eat #for #breakfastSometimes also called a 'fry-up', the full English breakfast consists of fried eggs, sausages, back ...
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