• Mussels. Classic moules marinières are a seafood favourite in Brussels.
• Fries. Belgian frites in traditional paper cones from Maison Antoine in Brussels.
• Meatballs. A giant meatball and stoemp from Balls & Glory.
• Flemish Stew.
• Grey Shrimp Croquettes.
• Waffles.
• Eel in the green.
• Rabbit with prunes.
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