Lunch is usually a cold meal consisting of a few simply prepared pieces of smørrebrød (often referred to as håndmad, i.e. hand-food) with slices of cold meat, sliced sausage or hard-boiled egg. Leverpostej, a liver pâté prepared from pig's liver and lard, is also frequently used as a spread.
More info: #danish #eat #for #lunchLunch is usually a cold meal consisting of a few simply prepared pieces of smørrebrød (often referre ...
1 year agoTraditional English Food for Lunch For many families, a Sunday lunch of roast beef with Yorkshire p ...
1 year agoA typical Dutch lunch consists of an individual portion of cold meals, such as sandwiches filled wit ...
1 year agoLunch is often served after a starter such as potato salad. Lunches cooked at home may include Ein ...
1 year agoTypical Lunch in Portugal (12 p.m. to 2 p.m.) These menus usually include a soup, prato do dia ...
1 year agoFrom a young age, Koreans are taught to brush their teeth at least three times a day. They were ad ...
1 year agoA typical Greek lunch tends to be light and traditionally includes a homemade casserole or vegetable ...
1 year agoA typical Greek lunch tends to be light and traditionally includes a homemade casserole or vegetable ...
1 year agoLunch is usually a simple or light snack with the evening meal being by far the most important of th ...
1 year agoFinnish Food Lunch is usually eaten between 11 am and 2 pm, a typical lunch break at work lasting ...
1 year agoDenmark scores 16 on this dimension and is therefore considered a Feminine society. In Feminine coun ...
1 year ago What are Danish beliefs?The official religion of Denmark, as stated in the Danish Constitution, is Evangelical Lutheran. App ...
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1 year ago What is breakfast in Denmark?Typical Danish breakfast is bread (white or rye bread) with cream or soft cheese, sausage, cured col ...
1 year ago