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anders78

What Is A Typical Danish Lunch?

anders78 From Latvia

Lunch is usually a cold meal consisting of a few simply prepared pieces of smørrebrød (often referred to as håndmad, i.e. hand-food) with slices of cold meat, sliced sausage or hard-boiled egg. Leverpostej, a liver pâté prepared from pig's liver and lard, is also frequently used as a spread.

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