Miki Nakamura In Japan
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There are
different types of Nihonshu made for each season.
It's interesting to discover unique flavors for different season!!! Junmai-shu is made from rice polished down to ７０% or less of its weiaht, plus rice koji and water.
Miki Nakamura photos in Japan
Summer in Japan is the season for ghost stories.
Japanese tea
Fucha ryori
Geisha and Jiyurokumusashi
Miki Nakamura Photos
Other penpals in Japan