Don't leave Greece without trying…
• Taramasalata. A mainstay of any Greek meal is classic dips such as tzatziki (yogurt, cucumber and garlic), melitzanosalata (aubergine), and fava (creamy split pea purée).
• Olives and olive oil.
• Dolmades.
• Moussaka.
• Grilled meat.
• Fresh fish.
• Courgette balls (kolokythokeftedes) ...
• Octopus.
Souvlaki, chunks of skewered pork, is still Greece's favourite fast food, served on chopped tomatoes ...
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