A typical Madagascan dish consists of a plate of rice (vary), served with an accompaniment (laoka). The two “national” accompanying dishes are romazava, a meat stew with green leafy vegetables that have a very distinctive taste (brèdes) and ravitoto, stewed pork with shredded manioc leaves.
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One of the typical dishes to eat in Madagascar is ravitoto, which consists of mashed cassava leave ...
1 year agoThe mausoleum is located in Pasargadae, an archaeological site in the Fars Province of Iran. It was ...
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1 year agoThe island nation of Madagascar has developed its own distinct ecosystems and extraordinary wildli ...
1 year ago What is Madagascar real name?Madagasikara Madagascar (/ˌmædəˈɡæskər, -kɑːr/; Malagasy: Madagasikara), officially the Republic ...
1 year ago Are people in Madagascar friendly?The people of Madagascar, known as the Malagasy, are extremely hospitable and welcoming. #Madagas ...
1 year ago Is Madagascar always warm?The climate of Madagascar is subtropical, with a hot and rainy season between November and the end o ...
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1 year ago What is the climate of Madagascar?In Madagascar, two seasons are recognized: a hot, rainy season from November to April and a cooler ...
1 year ago What should you avoid in Madagascar?Crimes include armed robberies, muggings, theft, carjacking and kidnappings. Violent clashes and cri ...
1 year ago Can a foreigner buy land in Madagascar?Foreigners can purchase and lease land in Madagascar. #Madagascar ...
1 year ago Who owns Madagascar?16th-17th centuries - First Europeans arrive but fail to gain a foothold. 1883 - French invasion. ...
1 year ago Is alcohol allowed in Madagascar?In Madagascar, besides all drinks of importation, we consume the drinks of local production such as ...
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