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goyati

What Is The Main Food In Madagascar?

goyati From Madagascar


A typical Madagascan dish consists of a plate of rice (vary), served with an accompaniment (laoka). The two “national” accompanying dishes are romazava, a meat stew with green leafy vegetables that have a very distinctive taste (brèdes) and ravitoto, stewed pork with shredded manioc leaves.

#Madagascar #food

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