What Makes Iranian Food Unique?
There are some ingredients which make Persian food unique such as: Narenj, which is a kind of citrus grows in the north of Iran. Sumac (you probably heard of this one), It's a spice that mostly serves with any kind of Kebab. Kashk, is a dairy product made from drained sour milk, use in Ashe Reshteh or Kashke Bademjoon.
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