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morkan66

What Do People In The Sahara Eat?

morkan66 From Western Sahara

Milk and milk products from camels and goats are the norm. Camel's milk with dried dates or a millet porridge with a butter sauce are typical dishes. Couscous is reserved for special occasions. One of the most popular Tuareg foods is taguella, a thick crèpe eaten with a sauce of butter or dried tomatoes and onions.

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