A staple of Togo's cuisine and culture is fufu. Fufu is a traditional dish made from boiled yams, which are mashed into a dough and served with a variety of sauces and side dishes. Pates, another culinary staple of Togo, are made from maize floor or cassava and are also served with sauces made from vegetables or meats.
More info: #food #togo #known #forDelicious Foods You can Eat In Santorini, Greece 1. Fava me Koukia (Mashed up fava beans) 2. Tom ...
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