Traditional Nigerian cuisine features a variety of dishes, soups, and stews made from local produce as well as meats including beef, goat, and chicken and fresh seafood found along its coastlines. Jollof rice, pounded yam, and egusi soup are some of the most popular traditional dishes in Nigeria.Feb 13, 2023
More info: #cultural #food #nigeriaIt's a strongly multi-cultural city located at what was once an important historical European crossr ...
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