The gastronomy of Namibia is mostly based on meat, indeed, an almost infinite variety of meats. In Namibia, they make numerous dishes with ostrich, antelope, zebra, giraffe, oryx, kudu, lamb and beef. The way of cooking the meat is generally to grill it, and then to dress it with rich and tasty sauces.
More info: #food #culture #namibiaMost Namibians speak Bantu languages like Oshiwambo and Otjiherero as their first language. Others s ...
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