> Group 1: Leafy (cabbage, spinach, rape, choumolliar, broccoli, lettuce and cauliflower). > Group 2: Fruit Vegetables (tomatoes, green peppers, eggplants, garden egg) > Group 3: Root/Bulb Vegetables (onion, carrots, garlic, beetroots) > Group 4: Leguminous (garden peas, green beans).
More info: #vegetables #grow #botswanaBotswana is endowed with a wide variety of indigenous vegetables (for example Cleome, Amaranthus, Co ...
1 year agoThere is an expectation that the two-year ban will become a permanent ban on the importation of pota ...
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