Fill Your Main Course Menu With These Botswana Staple Foods
• Seswaa – Stewed Beef.
• Morogo – Stewed Spinach Greens.
• Motogo – Fermented Millet Porridge.
• Bogobe – Stiff Porridge.
• Vetkoek – Fried Dough Bread.
• Mogatla – Oxtail Stew.
• Dikgobe – Botswana Samp And Beans.
• Cornmeal Pap – Corn Porridge.
As the national dish of Botswana, seswaa is served at weddings, funerals, and other celebrations. Se ...
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