Africans, including Ugandans and Rwandans, often eat a vegetarian diet, not by choice but dictated by their resources. Ugandan restaurants primarily serve meat and fish dishes. Fried dishes are typical, and the same oil used for frying fish, meat, or poultry is used for cooking other things, as are pots and pans.
More info: #ugandans #vegetarianIt is true that locals love meat and that most restaurants do not serve vegetarian food, but there ...
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1 year agoMany Ethiopians abstain from eating certain meats, and mostly eat vegetarian and vegan foods. ...
1 year agoChicken, pork, fish (usually fresh, but there is also a dried variety, reconstituted for stewing), b ...
1 year agoChicken, pork, fish (usually fresh, but there is also a dried variety, reconstituted for stewing), b ...
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