What Do Somalis Eat For Breakfast?
Mushaari or Boorash (porridge), with Butter, Nuts and Sugar is eaten across Somalia. Nationally, a sweeter and greasy version of Canjeero, similar to a crepe known as Malawax or Malawah is a staple of most home-cooked meals and is usually eaten for breakfast with Tea, similarly to how Canjeero is eaten.
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