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ertio3

Do They Eat Injera In Eritrea?

ertio3 From Ethiopia

Injera is a spongy sourdough flatbread eaten in Ethiopia and Eritrea, but now has gained popularity in the United States. Injera is made of teff, a cereal grain, that makes up the livelihoods and stable foods of a vast majority of Ethiopian and Eritrean farmers.

More info: #eat #injera #eritrea
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