The most popular one is said to date back to the Ethiopian–Adal War, also known historically as the Conquest of Abyssinia. Ethiopians started eating raw beef to avoid being spotted by the enemy while trying to cook. According to nutritionist Dr. Kera Nyemb-Diop, eating raw meat is a habit also found in other cultures.
More info: #eritreans #eat #raw #meatThe main meats eaten in Eritrea are lamb and beef, with Tsebhi/Zigni being a common meat stew eaten ...
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