The cuisine of Djibouti mingles African and French influences to produce meals that might include roast lamb with a delicate yogurt sauce, lentil stew, flatbread, and cucumber salad, served with mineral water and fruit juice. The souk (marketplace) of Djibouti city is famed for its spicy oven-baked fish.
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1 year agoThe capital city of Djibouti is Djibouti (city) . It had 604,013 population in 2012 that con ...
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1 year agoMany Greek dishes are inherited from Ottoman cuisine, which combined influences from Persian, Levant ...
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1 year ago What food and drinks are in Djibouti?You'll find excellent seafood, rice, pasta, local meat dishes, such as stuffed kid or lamb, and othe ...
1 year ago What is Djibouti's culture?A multi-ethnic country, Djibouti enjoys a rich, interwoven culture based on tribal traditions. In ad ...
1 year ago What is Djibouti rich in?Principal exports from the region transiting Djibouti are coffee, salt, hides, dried beans, cereals, ...
1 year ago What is the national drink of Djibouti?Djibouti: Kabisa (Djiboutian energy drink, there is no national or popular drink in Djibouti due to ...
1 year ago What are 2 facts about Djibouti?It shares borders with Eritrea, Ethiopia and Somalia and has just over 300 km of coastline along the ...
1 year ago What is traditional type of food?Traditional foods are foods and dishes that are passed on through generations or which have been con ...
1 year ago What are our traditional food?Here is a list of 20 amazing traditional foods in India: • Indian Chaats. Source Chaat is considere ...
1 year ago Is Djibouti expensive?Djibouti is rather expensive in many ways. My best tip for the traveler who wants a good, clean low ...
1 year ago What makes Djibouti unique?Djibouti is home to the otherworldly landscapes of Lac Abbé and Lac Assal, fascinating diving, magni ...
1 year ago