A classic Ethiopian breakfast dish made from pieces fried flatbread cooked with berbere and niter kibbeh, Ethiopian spiced butter, and then drizzled with honey. Ethiopian scrambled eggs cooked in nitter kibbeh, Ethiopian spiced butter and fried with jalapenos, tomatoes, and onions.
More info: #ethiopian #people #eat #breakfastThe most typical Ethiopian breakfast is fir-fir, shredded leftover injera that's stir-fried with ber ...
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