Cambodia's staple is rice – indeed, the Khmer term for “to eat” is “nam bai”, which directly translates to “eat rice”. Cambodia has the regular aromatic rice, but also a delicious glutinous sticky rice. Other important starches include manioc, taro and sweet potatoes.
More info: #most #eaten #food #cambodiaBe aware that alcoholic drink is illegal in Iran. Some Iranian also drink in the privacy of their o ...
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