Served early mornings on street corners all over Cambodia, bai sach chrouk, or pork and rice, is one of the simplest and most delicious dishes the country has to offer. Thinly sliced pork is marinated in palm sugar and fish sauce, then slow-grilled over warm coals to impart a smoky sweetness.
More info: #does #cambodian #eat #porkBe aware that alcoholic drink is illegal in Iran. Some Iranian also drink in the privacy of their o ...
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