The world's top four food-producing countries—China, India, the U.S., and Brazil—share the advantages of large populations, ample land area, and climate zones suitable for growing a variety of crops, though there are also major differences in the role that food production plays in their economies.
More info: #which #country #richest #foodStill, the country's oil, gas and petrochemical reserves are so large, and its population so small—j ...
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