Malay Meals: It is common practice to eat with one's hands or with a spoon and fork. Generally, pork is avoided. Malaysian Chinese Meals: Common eating utensils are spoons and forks, or chopsticks. Do not leave chopsticks in the rice bowl or place them vertically.
More info: #malaysians #eat"We are very proud of the fact that in Malaysia, we can eat up to six meals a day," says Ong. "A typ ...
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