Illustrating the French influence, much of Canadian cuisine is rich and heavily spiced. It's also often heavy in carbohydrates, such as bread and potatoes, as well as game meats, such as hare and venison. Unsurprisingly, due to the cold climate, it also features a wide array of soups and stews.
More info: #canada #culture #foodCanadians do share important values such as pride, a belief in equality and diversity, and respect f ...
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