Cod, salmon and haddock are the most common, along with langoustines, a favorite for most local gourmands. “Lobster is also one of the best things Icelanders eat.
...
• Reykjavik's Hot Dog (or pylsur) ...
• Skyr.
• Lamb.
• Ice Cream and Cheese.
• Fermented Shark.
• Rye bread (and butter) ...
• Seafood.
Aban 17, 1396 AP
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