What Is The National Vegetable Of Belgium?
The Brussels sprout is a member of the Gemmifera cultivar group of cabbages (Brassica oleracea), grown for its edible buds.
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Brussels sprout.
Nutritional value per 100 g (3.5 oz)
Sugars 2.2 g
Dietary fibre 3.8 g
Fat 0.3 g
Protein 3.48 g
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