Eggs are a breakfast staple around the world, including Latvia. Sunny side up, scrambled, hard or soft-boiled - many pair their eggs with vegetables or meat, such as bacon. Fewer people prefer a grab-and-go breakfast from the store: salads and sausages.
More info: #latvians #eat #for #breakfastSometimes also called a 'fry-up', the full English breakfast consists of fried eggs, sausages, back ...
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